5 food science positions at Aarhus University

Two-year Academic Technical position at the Department of Food Science: Food processing chemistry and physics of colloidal structures

The position The Department of Food Science is seeking applications for a two-year academic employee (AC-TAP). The position includes scientific research support, as well as project management

Postdoc position – plant food hydrocolloids and binding

The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work on food hydrocolloids and investigate their binding to small dietary

RE-ADVERTISEMENT: Academic Employee (PhD level lab manager) in Optical Spectroscopy and Materials

Engineering, Electrical & Computer Engineering, Molecular Biology & Genetics, iNano, Biosciences, Food, Agroecology, and Chemistry) is a natural part of our culture. The successful applicant will be working

Postdoc in thermodynamics of phase transitions in Li- and Na-ion batteries

The Ravnsbæk Groups at the Department of Chemistry, Aarhus University, is seeking a candidate for a 32 months fulltime postdoctoral position. The position is available from the 1st of August 2024

Modelling key crop environmental niches and productivity over the Holocene

24 Apr 2024 Job Information Organisation/Company Aarhus University Department Biology Research Field Biological sciences » Biology Agricultural sciences » Other Biological sciences » Other